Refrigeration
Reach-in, undercounter and chest units for kitchens, bars and back-of-house storage.
View all refrigeration →Commercial refrigeration & foodservice equipment
Refrigeration and cooking equipment engineered for restaurants, hotels and dealers across the United States. Clear specs, real warranty, US-based support.
Two product families, built for high-volume foodservice operations.
Reach-in, undercounter and chest units for kitchens, bars and back-of-house storage.
View all refrigeration →
Ranges, griddles, fryers, ovens and prep tables built for high-volume kitchens.
View all food service equipment →A selection of our most-specified units.
Every unit independently tested and certified to North American safety standards.
One-year limited parts and labor on every unit, plus a four-year compressor warranty on refrigeration.
Restaurants, hotels and dealers. Engineered for high-volume daily use, not residential.
Direct support from our Santa Fe Springs, CA team and a nationwide service agent network.
Independently tested and certified
About Genkraft
Based in Santa Fe Springs, California, Genkraft designs and supplies commercial refrigeration and cooking equipment to restaurants, hotels and dealers across the United States.
Every unit is built to professional standards, backed by clear specs, accessible spec sheets and warranty you can actually call about.
Join our growing network of dealers across the US. Competitive pricing, full spec support and direct factory communication.
Apply NowGuides, updates and product news from our team.
A reach-in refrigerator works harder than almost anything else in a commercial kitchen. It gets opened hundreds of times a…
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A prep table that is too small forces constant restocking mid-service. One that is too big wastes line space and…
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Every reach-in cabinet comes down to one early decision: glass doors or solid. Neither is better across the board; they…
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